Individual quick frozen, IQF, foods still have some deal of stigma around their use more so in a restaurant setting. But in as much as this is the case, this doesn’t mean that they have no benefits anyway. As a matter of fact, there are several benefits of these kinds of foods that cannot be disputed by any. The following is a look at some of the benefits of the IQF foods and as such telling of the reasons why you may want to consider them for your restaurant.
First of all, one of the benefits that stands out when we look at the IQF foods is that of the lack of preservatives in them. This is actually the top reason why you would be well advised to consider using these foods in your restaurant, the fact that they are lacking in preservatives. The flash freezing process actually keeps the foods as fresh and stable without the need to add to them preservatives to enhance their shelf life. Foods such as fresh fish can actually be flash frozen free of the use of additives and preservatives and then shipped within. And as a matter of fact, with them, even where your restaurant may be located a distance from the coast, you can still rest assured of serving your clients delicious seafood dishes. Meats as well benefit a great deal from flash freezing where there is no use of the preservatives. Not to mention the fact that this is a method of food preservation that can as well be used on grains and helps cut down on their prep time. Get more information about the iqf food products here.
Talking of the other perks of flash freezing or IQF foods is the fact that they happen to be so high in nutritional value or content. Believe it or not, fresh fruits and vegetables have been established to have the same nutritional value as those that are fresh picked. These will preserve and maintain their nutritional content all through and will not lose any value even as they get through the thawing process of prep. By and large, you may only be advised to make sure that you make use of the IQF foods that have been thawed within hours after thawing and you can be sure that they will have the very same nutritional value as the fresh ones. Another tip to have the most of the IQF foods is to ensure that they don’t have any added salt or fat to them as you take them. You can learn more here: https://en.wikipedia.org/wiki/Cryopreservation.
